Control Systems 2012 Dinner
Wednesday, April 25, 6-9 pm
Enjoy a one-of-a kind evening at the “Grande Dame” of French Quarter restaurants. Our group will have one of Arnaud’s spectacular private dining rooms (decorated in turn-of-the-century splendour). Arnaud’s, a leader of the culinary old guard, features a menu that benchmarks the Creole classics, many created here such as succulent Oysters Bienville and Shrimp Arnaud, chilled boiled shrimp marinated in their world famous house made remoulade sauce.
All Control Systems and PaperCon attends are welcome to join the group. We will gather at the Sheraton Lobby and walk 4 short blocks to the restaurant.
The cost is just $85 USD per person. Reserve your space with your conference registration or by calling TAPPI Member Connection at 1.800.332.8686 (US); 1.800.446.9431 (Canada) or +1.770.446.1400 (Worldwide).
To register two or more people, please call TAPPI Member Connection.